ENTREES

All entrees include fresh house baked wheat bread,
soup du jour and a salad of mixed, organic Santa Barbara Farmers market greens.

Handmade raviolis served with
fresh tomato marinara and parmesan cheese
$20

Handrolled pasta with prawns, bay scallops and seasonal fresh fish,
served with a sauce of cream, fresh herbs, garlic and parmesan cheese
$25

Chicken marsala with fresh sliced mushrooms
$25

Grilled rocky free range chicken breast,
filled with feta cheese, sun-dried tomato and oregano
$25

Pork tenderloin, oven roasted and
served with a caramelized apple-port wine reduction
$25

Harris Ranch rib-eye steak, grilled to medium-rare
served with sauce au jus and creamed horseradish
$30

Bacon wrapped filet-mignon (Harris Ranch)
char-broiled to medium-rare, with a sherry-portabella mushroom sauce
$30

Rack of lamb trio, with a honey-cumin glaze
$30

Fresh fish - your server will let you know what we are offering this evening
$ market price